Characteristics Properties of using Whey Protein in the Probiotic Dairy Products
Consumers know aware of their food, they are becoming raised in protein intake and decreased of fat and
carbohydrate. Whey protein is a group of globular protein isolated from the whey can use as a nutritional supplement such as
protein supplementation, emulsifiers, gelation of products and water-binding. Whey proteins contain branch series amino
acids accountable for building muscles. Whey protein has about 90% of protein. Whey protein hydrolysate (WPH) known as
a possibility nourishing supplement can be applicable by bacteria. In dairy products Known the most important and
beneficial health factor is the increasing of probiotics In this article, the most important functional characteristics of whey
will be identified in the promote of probiotics in milk products.
Index Terms - Whey Protein, Whey Protein Hydrolysate, Probiotic, Dairy Product, Supplements Food.