Paper Title :The Characterization of the Textural and Sensory Properties of Buffalo Milk Yogurts
Author :Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit, Berrak Delikanli-Kiyak
Article Citation :Lutfiye Yilmaz-Ersan ,Tulay Ozcan ,Arzu Akpinar-Bayizit ,Berrak Delikanli-Kiyak ,
(2017 ) " The Characterization of the Textural and Sensory Properties of Buffalo Milk Yogurts " ,
International Journal of Advances in Science, Engineering and Technology(IJASEAT) ,
pp. 37-42,
Volume-5, Issue-3
Abstract : The objective of this study was to characterize the textural and sensorial properties of buffalo milk yogurt and
buffalo milk yogurt mixed either with cow’s or cow + ewe’s milk. Instrumental texture analyses for firmness, consistency,
cohesiveness and index of viscosity were carried out using the back extrusion method. A nine-point hedonic scale was used
to profile sensorial attributes of the yogurt samples by trained panelists. The color, texture and sensory analyes indicated that
the yogurt made with buffalo milk alone presented distinct characteristics and higher values than mixed milk yogurts. Since
buffalo milk is, in general, becoming increasingly popular throughout the world due to its high nutritional value and sensory
quality, yogurt offers an excellent opportunity for incorporation of buffalo milk into functional dairy products with high
consumer acceptance.
Keywords- Texture, Sensory, Buffalo milk, Yogurt
Type : Research paper
Published : Volume-5, Issue-3
DOIONLINE NO - IJASEAT-IRAJ-DOIONLINE-8731
View Here
Copyright: © Institute of Research and Journals
|
|
| |
|
PDF |
| |
Viewed - 51 |
| |
Published on 2017-09-11 |
|